Preheat oven to 350 degrees. Place the brie in a shallow baking dish. Bake for about 10 minutes or until the brie is soft and warm (but not runny!).
While the brie is baking, heat the jam and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat. Be sure to run your vent. Warming the vinegar can be a pungent process.
Remove the brie from the oven and transfer to a serving plate. Arrange the strawberries on top of the brie and drizzle with the heated jam and vinegar mixture then sprinkle with the almonds.