Skip to main content
artichoke dip stuff bread

#artichoke #bread #appetizer #dip #fingerfoodappetizer #fingerfoodsforparty #partyfingerfoods #easyappetizerfingerfoods






  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz. softened cream cheese
  • 1 cup grated parmesan cheese, divided
  • 1 clove garlic, minced
  • dill weed, to taste
  • 8 oz can non-marinated artichoke hearts, drained and chopped
  • 2 baguettes crusty bread
  1. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
  2. Preheat oven to 350 degrees F.
  3. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
  4. Place on a baking tray and bake at 350 F degrees for 25-30 minutes


Comments

Popular posts from this blog

xmas cookies #xmas #cookies #somethingsweet from juliausher from juliausher
some ideas to decorate donuts for Valentines #donuts #somethingsweet #valentines from letseatcake
here are some ideas to enjoy brownies! #brownies #dessert #somethingsweet from lollyjane from crazyforcrust from wonkywonderful from kraftcanada from sallysbakingaddiction from insidebrucewlife from barefeetinthekitchen