brie with figs, walnuts and pistachios

#figs #walnuts #pistachios #briecheese #fingerfoodappetizer #fingerfoodsforparty #partyfingerfoods #easyappetizerfingerfoods

  • 4 tbsp fig jam or preserves, divided
  • ⅓ cup dried mission figs, sliced
  • ⅓ cup shelled pistachios, roughly chopped
  • ⅓ cup walnut hearts, roughly chopped
  • 13-oz French brie
  1. Preheat the oven to 375 degrees F.
  2. Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
  3. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  4. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
  5. Top the brie with the fig and nut mixture.
  6. Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
  7. Serve warm with your favorite crackers!