bacon cheddar green onion waffles   #waffles #bacon #cheddar           Ingredients   2 cups (250 grams) all-purpose flour  ¼ cup (55 grams) light-brown sugar  1 teaspoon (8 grams) baking soda  1 ½ teaspoons (6 grams) baking powder  ½ teaspoon (4 grams) salt  2 teaspoons (14 grams) freshly cracked black pepper  3 large eggs, room temperature  ⅓ cup (76 grams) unsalted butter, melted and cooled  2 cups (484 grams) buttermilk, room temperature  6 slices bacon, cooked and crumbled  1 cup (100 grams) cheddar cheese, shredded  5 scallions (green onions) thinly sliced  cooking spray, for waffle iron         Instructions   Preheat waffle iron.  In a large bowl stir together the flour, brown sugar, baking soda, baking powder, salt and black pepper. Make a well in the center of the bowl and set aside.  Crack the eggs into a small bowl and whisk together. Pour into the center of the dry ingredients. Add the melted butter and buttermilk. Using a wooden spoon, stir the waffle batter until just comb...
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