bacon cheddar green onion waffles #waffles #bacon #cheddar Ingredients 2 cups (250 grams) all-purpose flour ¼ cup (55 grams) light-brown sugar 1 teaspoon (8 grams) baking soda 1 ½ teaspoons (6 grams) baking powder ½ teaspoon (4 grams) salt 2 teaspoons (14 grams) freshly cracked black pepper 3 large eggs, room temperature ā
cup (76 grams) unsalted butter, melted and cooled 2 cups (484 grams) buttermilk, room temperature 6 slices bacon, cooked and crumbled 1 cup (100 grams) cheddar cheese, shredded 5 scallions (green onions) thinly sliced cooking spray, for waffle iron Instructions Preheat waffle iron. In a large bowl stir together the flour, brown sugar, baking soda, baking powder, salt and black pepper. Make a well in the center of the bowl and set aside. Crack the eggs into a small bowl and whisk together. Pour into the center of the dry ingredients. Add the melted butter and buttermilk. Using a wooden spoon, stir the waffle batter until just comb...
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