Chocolate y donuts | Recetas dulces y saladas.

a curious and definitely different wedding cake... wedding pie tower from chicvintagebrides

wedding cake inspiration from Santa Barbara #weddingcake #dessert from ruffledblog

a macarron wedding cake #dessert #macarron #weddingcake from thelane

Scandinavian inspiration for your wedding cake, the Krumkake #krumkake #scandinaviancake #dessert #wedding from toquetips

Si les gustan los cupcakes, pero quieren variar en la presentación, esta idea me parece buenisima!!!  Reemplazan los pirotines por conos de helado #cupcakes #icecream #cone #dessert #sweet Compartido por Denise Hoole, en Pinspire

Tarta de limon sin horno #cake #lemon #dessert 200 grs de mantequilla irlandesa Kerrygold ( o una buena mantequilla si no la encontráis) 3 cucharadas soperas de azúcar blanquilla 1 paquete de galletas a vuestra elección, a mi me gusta tipo María (si la tarta es para una persona celiaca, deberán ser galletas sin gluten) 1 cucharada (de las de café) de canela. 50 grs de frutos secos variados (lo que más te gusten) Para la crema: 200 ml de nata líquida para montar o crema de leche, 50 g. de azúcar para montar la nata, 1 bote pequeño de leche condensada (370 gramos), la ralladura de un limón, el zumo de 2 limones, medio vaso de leche y 1 sobre de Pronagar (4 gramos) Para adornar: 2 cucharadas de las galletas que hemos triturado para la base. PREPARACIÓN DE LA BASE DE GALLETA Untamos una capa muy fina de mantequilla en el molde. Derretimos el resto de la mantequilla usando el microondas, así es más rápido. Con la picadora trituramos las galletas (si eres celiaco debe...

crema de vainilla con estrellas de gelatina de frambuesa y granada #dessert #jelly #vanilla #berries de comidakraft

mouse de queso crema y frutos rojos #dessert #mouse #cremecheese #berries de kiwilimon

esta receta es para pan baguete, pero creo que tambien se puede usar en pan ciabatta #bread #appetizer #food #creamcheese Ingredients: Baguette about 14-inch long 8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil ¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) from ourdailyideas

sports cupcakes #cupcakes #sports #dessert from butterheartsugar from pastrychefgaby

sports donuts #donuts #sportsfan #dessert from lucks

just in case you don´t know... how to cut the recipe in half #desserts #measures #recipes #ingredients  from heandsheeatclean

some ingredientes that are alternatives to bake without eggs #baking #desserts #bakingwithouteggs from cosmopolitan

what shape to use to decorate cupcakes and cakes #shapes #dessert #cakedecoration #cupcakedecoration from gygi

conversion charts #baking #measure #desserts from javacupcake

grilled caesar salad flatbread #food #caesarsalad #grilled kosher salt Freshly ground black pepper 1 large clove garlic, finely chopped 1 lemon 1 tsp. Dijon mustard 1/2 tsp. Worcestershire sauce 1 anchovy, finely chopped 2 tbsp. plus 2 tsp. extra-virgin olive oil 2 oz. freshly grated Parmesan (about 1/2 cup), plus more for serving 1 lb. pizza dough, thawed if frozen 1 lb. small boneless, skinless chicken breasts (about 3) 1 medium head romaine lettuce, torn into small pieces Heat grill to medium-high. Sprinkle 1⁄4 teaspoon salt over the garlic; using a large knife, rub and scrape salt into the garlic to make a paste. Transfer to a large bowl. Finely grate lemon zest into the bowl, then squeeze in juice (you should have 3 tablespoons). Whisk in mustard, Worcestershire, anchovy, and 2 tablespoons oil. Stir in 1⁄4 cup Parmesan. On a lightly floured surface, shape pizza dough into a 12" oval or rectangle. Place on a baking sheet. Rub chicken with 1 teaspoon o...

chicken with peaches and ginger #food #chicken #peaches 1 tbsp. extra-virgin olive oil 4 (6-oz.) boneless, skinless chicken breasts kosher salt Freshly ground black pepper 12 oz. frozen peaches (no need to defrost) 1 tbsp. packed light brown sugar 1 tsp. fresh thyme leaves 1 tsp. freshly grated ginger 3/4 c. dry white wine 1 c. couscous Fresh chopped basil or parsley, for serving Heat the oil in a large skillet over medium-high heat. Season the chicken with 1⁄2 teaspoon each salt and pepper and cook on one side until golden brown, 4 to 6 minutes. Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over and around the chicken. Add the white wine, bring to a boil, then reduce heat and simmer until the chicken is cooked through and the peaches are warm and starting to break down at the edges, 6 to 7 minutes. Meanwhile, cook the couscous according to package directions. Serve the chicken, peaches and sauce over the couscous and sprinkle with...

cookies with pistachios #dessert #pistachios #cookies Pistachio Thumbprint Cookies From: Cathy L. 1 c. unsalted butter, softened 1/3 c. powdered sugar 1 egg 1 tsp. vanilla extract 1 tsp. almond extract 1 (3.4 oz.) box instant pistachio pudding mix 2 c. all-purpose flour 2 c. finely chopped pecans, for rolling Filling: 1 Tbl. unsalted butter, softened 2 oz. cream cheese 3/4 c. powdered sugar 1 tsp. vanilla a little milk, only if needed White Chocolate Drizzle: 1/2 c. white chocolate chips 1 tsp. shortening Preheat oven to 350 degrees.   For the Cookies:  Cream together butter and powdered sugar until light and fluffy.  Add the egg, vanilla and almond extract and mix until combined.  Add the flour and dry pudding mix and mix until combined.  Roll dough into 1 1/2-inch balls and roll in chopped pecans.  Place on a lightly greased cookie sheet.  Use the bottom of a round teaspoon and press into the top center of each dough ball...

pistachio donuts #donuts #dessert #pistachio INGREDIENTS 1 cup all-purpose flour* 1/3 cup  Imperial Sugar Extra Fine Granulated Sugar 1 package (3.4 oz – 4 serving size) instant pistachio pudding mix (do not use sugar-free) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup + 2 tablespoons buttermilk 1 large egg 1/4 cup canola oil 1/4 teaspoon pure almond extract 1/4 cup finely chopped pistachios Glaze and Pistachio Topping 1 cup sifted  Imperial Sugar Confectioners Powdered Sugar 1 tablespoon +1 teaspoon honey 1 tablespoon milk, + 1-2 teaspoons additional as needed 3/4 cup roughly chopped pistachios, for garnish *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. DIRECTIONS Place rack in upper third of oven and preheat oven to 350°F....

pecan pie brownie #pecan #brownie #dessert #somethingsweet For the brownies 3/4   cup  unsalted butter 7   ounces  bittersweet chocolate chips 1   cup  granulated sugar 3   large eggs 1   teaspoon  vanilla extract 3/4   cup  all-purpose flour 1/4   teaspoon  ground cinnamon 1/4   teaspoon  salt For the pecan pie filling 1/3   cup  honey or light corn syrup 1/2   cup  light or dark brown sugar 2   large eggs 1   teaspoon  vanilla extract 1/4   cup  unsalted butter, melted and cooled slightly 2   cups  Diamond of California® pecan halves Preheat oven to 350 degrees F. Line a deep 9-inch cake pan (I used a springform pan) with greased foil or parchment paper. In a medium saucepan set over medium low heat, melt the butter and chocolate together until melted and smooth, stirring frequently. Remove from heat and stir in the sugar. ...