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Chocolate y donuts | Recetas dulces y saladas.

Descubre deliciosas recetas de entradas, segundos o platos principales y dulces o postres.

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Showing posts from March, 2024

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buñuelos de manzana

on March 28, 2024

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buñuelos de cuaresma

on March 27, 2024

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churros bowls

on March 26, 2024

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quiche de trucha ahumada con puerro y queso

on March 25, 2024

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bacalao encebollado al estilo canario

on March 25, 2024

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potaje de garbanzos con bacalao

on March 24, 2024

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pimientos del piquillo rellenos de bacalao

on March 24, 2024

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bacalao con pimientos asados

on March 24, 2024

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bizcocho o torta de limon

on March 21, 2024

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chuletas de cerdo al ajillo

on March 21, 2024

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Labels

appetizer
dessert
drinks
food

Popular Posts

some ideas to decorate donuts for Valentines #donuts #somethingsweet #valentines from letseatcake

banana bread cheesecake #dessert #somethingsweet #postre #algodulce #postrecito #desserttime #horadelpostre #postretime #instadessert #instadesserts #cake #foodforfoodies #foodpics #instafood #cheesecake #recipeoftheday from . taste

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berry soufflé

berry soufflé de hipcooks

pecan praline brie #pecan #praline #briecheese #fingerfoodappetizer #fingerfoodsforparty #partyfingerfoods #easyappetizerfingerfoods Ingredients 1 8-ounce wheel brie cheese (anywhere from 6-ounces to 12-ounces will work just fine) 1/2 cup chopped pecans 1/4 cup butter 3/4 cup brown sugar 1/2 cup heavy cream 1/4 teaspoon baking soda Instructions Preheat oven to 350ºF. Over medium-high heat melt the butter in a medium saucepan. Mix in the brown sugar and stir for a minute (the sugar may not completely dissolve, but you want it to be less granular before you add the cream). Whisk in the heavy whipping cream and gently stir until mixture starts to bubble around the edges. Allow to bubble without stirring for 2 minutes. Stir in baking soda and remove from heat. Allow to cool for 10-20 minutes. It will thicken as it nears room temperature. While the praline sauce is cooling, bake the brie: place the wheel of brie (rind on) in a small baking dish or ramekin.* ...

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