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Descubre deliciosas recetas de entradas, segundos o platos principales y dulces o postres.

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Showing posts from July, 2022

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picarones

on July 29, 2022

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aji de gallina

on July 29, 2022

+0 food

food

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causa limeña

on July 28, 2022

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ranfañote

on July 28, 2022

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arroz con leche

on July 28, 2022

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mazamorra morada

on July 28, 2022

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suspiro de limeña

on July 28, 2022

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gâteau aux cerises

on July 17, 2022

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gâteau au yaourt aux cerises

on July 17, 2022

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petit gâteau

on July 17, 2022

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caramelised onion dip

on July 07, 2022

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creamy spinach dip

on July 07, 2022

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cheese dip

on July 07, 2022

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on July 03, 2022

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gáteau croustillant à la rhubarbe, sauce au caramel

on July 03, 2022

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gáteau invisible (invisible apple cake)

on July 03, 2022

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Labels

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dessert
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pecan praline brie #pecan #praline #briecheese #fingerfoodappetizer #fingerfoodsforparty #partyfingerfoods #easyappetizerfingerfoods Ingredients 1 8-ounce wheel brie cheese (anywhere from 6-ounces to 12-ounces will work just fine) 1/2 cup chopped pecans 1/4 cup butter 3/4 cup brown sugar 1/2 cup heavy cream 1/4 teaspoon baking soda Instructions Preheat oven to 350ºF. Over medium-high heat melt the butter in a medium saucepan. Mix in the brown sugar and stir for a minute (the sugar may not completely dissolve, but you want it to be less granular before you add the cream). Whisk in the heavy whipping cream and gently stir until mixture starts to bubble around the edges. Allow to bubble without stirring for 2 minutes. Stir in baking soda and remove from heat. Allow to cool for 10-20 minutes. It will thicken as it nears room temperature. While the praline sauce is cooling, bake the brie: place the wheel of brie (rind on) in a small baking dish or ramekin.* ...

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