baileys chocolate mouse #mouse #somethingsweet INGREDIENTS 2 tsp. unflavored gelatin 2 Tbsp. cold water ¼ c. boiling water ½ c. sugar 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.) 1½ c. heavy cream, very cold ½ c. Baileys Irish Cream, very cold 1 tsp. vanilla *Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.* Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Let stand to cool. Stir together sugar and cocoa in a large mixing bowl; add heavy cream. Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form. Let stand 5 minutes to thicken. Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling...