Chocolate y donuts | Recetas dulces y saladas.

Les gustan las manzanas acarameladas?? Estas son una variedad, son manzanas cubiertas de chocolate....y mas!!! #caramel #apples #dessert #chocolate #applescoveredwithchocolate #applescoveredwithtoffee #applescoveredwithcaramel

si te gusta la pasteleria fina y sabes como hacer postres como estos, aca te dejo algunas ideas #patisserie #dessert #somethingsweet de lexpress

milk cookie shot recipes #milk #cookie #somethingsweet #dessert INGREDIENTS For the cookies : 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk 2 teaspoons vanilla extract 2 cups all-purpose flour, sifted 1/2 teaspoon salt 1 cup mini chocolate chips For the cookie shots : 1 cup  dark-chocolate candy melts 1 1/2 cups milk 1 1/2 teaspoons vanilla extract DIRECTIONS Preheat oven to 350°F. Grease the molds of a  popover pan . In a large bowl, cream together the shortening and brown and granulated sugars. Add the egg yolk and vanilla extract, and mix until completely incorporated. Gradually add the flour and salt, and mix until completely incorporated. Add the mini chocolate chips, and mix together until evenly distributed. The dough should be a little crumbly at this point. Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick. Chill for 20 to 30 minutes before baking. Bake for about 20 minutes or until ...

if you love m&m and brownies... enjoy this m&m brownie cookies #m&m #brownies #cookies #somethingsweet #dessert INGREDIENTS: 18.25 ounce box brownie mix (JUST the dry mix) 2 eggs 1/4 cup canola or vegetable oil 1/4 cup flour 1/2 cup chocolate chips 1 cup miniature M&Ms DIRECTIONS: Preheat oven to 375ºF. Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and M&Ms. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart. Bake for 9 minutes. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops). Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely. Can be stored in an airtight container or in the freezer. from somethingswanky

one more nutella cupcake #cupcake #nutella #dessert #somethingsweet Nutella Cupcakes With Toasted Hazelnuts & Seasalt Author:  Roxana Recipe type:  Dessert Serves:  24 Ingredients NUTELLA CUPCAKES 3 eggs, room temperature ½ c oil ¼ c milk ½ c brewed coffee 2 tsp vanilla 1 c sour cream 2 c flour 2 c sugar ½ c unsweetened cocoa powder ¼ c dark chocolate cocoa powder 1 ½ tsp baking soda ½ tsp salt 1 13oz/368g jar of Nutella (1 tsp per cupcake, reserve remainder for buttercream) NUTELLA SWISS MERINGUE BUTTERCREAM 4 egg whites, room temperature 1 ½ c (3 sticks) butter, room temperature ½ c (approx) Nutella (I use whatever is left in the jar) ¾ c granulated sugar ½ - ¾ c powdered sugar ⅛ tsp salt 2 tsp vanilla GARNISH (optional) ½ c chopped hazelnuts, toasted Seasalt (to taste) Pinch of sugar ½ Tbsp butter Ferrero Rocher Instructions NUTELLA CUPCAKES Preheat the oven to 350 degrees and line your cupcake pans with liners. In a large bowl, combine the eggs, oil, milk, coffee,...

a cup made of chocolate and strawberries, filled with chocolate... simply irresistible #chocolate #strawberries #dessert #somethingsweet from pinterest

godiva hazelnut crunch cupcakes #godiva #hazelnut #cupcakes #dessert #somethingsweet GODIVA HAZELNUT CRUNCH CUPCAKES a recipe by  Carrie Sellman (makes 12 cupcakes) For the Chocolate Cupcake 3/4 cup all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, at room temperature 1 cup sugar 3 eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1.  Preheat oven to 350.  Line cupcake tin with wrappers. 2.  Sift together flour, cocoa, baking powder and salt.  Set aside. 3.  In the bowl of a stand mixer, beat butter and sugar on medium-high using the paddle attachment.  Cream until pale and fluffy, about 5 minutes. 4.  With the mixer on low, add eggs one at a time.  Mixing well after each egg.  Mix in vanilla extract. 5.  Add one third of your dry ingredients and mix just until combined. 6.  Add one half of your sour cream.  Mix.  Alternate ingredients again. Dry, wet, dry an...

nutella lava cupcake... something sweet that sounds delicious #dessert #cupcake #nutella #somethingsweet #lavacupcake INGREDIENTS For the Cupcakes:   (you can substitute your favorite cake mix for a shortcut) ½ cup (4oz/113.4g) unsalted butter,  softened to room temperature 1½ cups (10½oz/ 298g) soft light brown sugar,  packed 2 egg,  at room temperature 1½ teaspoons vanilla extract ½ cup (1½oz/ 40g) unsweetened cocoa powder,  preferably Dutch-process *  (see note) 1½ teaspoons (7g) baking soda ¼ teaspoon salt 1½ cups (6.4 oz/ 180g) cake flour*  (see note for substitution) ⅔ cups (5.3oz/ 150g) sour cream,  at room temperature ¾ cups (177ml) hot water (or coffee)*  (see note) For the Very Nutella Frosting (makes about 3½ cups): *  (see note above) ¾ cup (6oz/ 170g)) unsalted butter,  softened to room temperature 6 tablespoons (3 oz/ 85g)) cream cheese (or 6 Kiri squares),  softened but slightly cool 1 cup plus 2 tablespoon (12 o...

tiffany macarrons #macarrons #tiffany #dessert #somethingsweet from catchmyparty

macarrons donuts or donuts macarrons... same delicious idea... #donuts #macarons #hybriddessert #somethingsweet #dessert from blogto from odelices from townandcountrymag

semiesferas de mouse de crema catalana con corazon de chocolate y glaseado de caramelo #semisphere #caramel #mouse #chocolate #catalancream #dessert (para 6 semiesferas de 7 cm * 3,5 cm) Ingredientes para el relleno (la ganache) de chocolate: 50 ml  de nata para montar 35% M.G. 40 gr  de chocolate negro Ingredientes para la crema catalana: 500 ml  de leche entera 100 gr  de azúcar blanco 20 gr  de fécula de maíz (maizena) 4  yemas de huevo L la piel de  1/2  limón 1  rama de canela Ingredientes para la mousse de crema catalana: 100 ml  de nata para montar 35% M.G., fría 60 gr  de azúcar blanco 4 hojas  de gelatina (8 gr) 400 gr  de crema catalana un poco de agua, para hidratar y diluir las hojas de gelatina Ingredientes para la plancha de bizcocho: 3  huevos L, a temperatura ambiente 90 gr  de azúcar blanco 90 gr  de harina común (de todo uso) Ingredientes para el glaseado de caramelo: 175 gr  de azúcar...